Food

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Zephyr Zucchini
Celery Root and Fennel Chowder
Swiss Chard
Multi-Colored Carrots
Spinach, Anjou Pear, and Red Onion Salad
Leek and Asparagus Strudel
Sweet Potato Fries
Chicken with Cherry Rhubarb Chutney
Clambake
Live crayfish
Chef Michael Voltaggio
Portuguese Melon
Farmers market grapes
Making a Peach Dumpling Dessert
Spoonful of Blackberry Polenta
Sao Miguel Island, Portugal
Juicing a Blood Orange
Mini Lemon Tarts
Copper Colander
Chef Nancy Silverton
Cheesecake Pops
Pistachio Gelato
Jasmine Tea Poached Pears
Chocolate Sea Salt Tart
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